Le, T.P.T., Trinh, N.A., Thach, T.B.P., Nghi, K.N., Tran, T.T.D., Quan, N.G., Tran, H.H. and Huynh, H.L. 2026. Determination of Capsaicin and Pungency of Ten Chilli Cultivars Using HPLC Method. TTU Journal of Science. 1, 2 (Jun. 2026), 56–63. DOI:https://doi.org/10.53901/tjs.2026.v01.issue02.art06.